English Menu | Mamima Ristorante

STARTERS

Selection of local cured meats and 27 month mature parmesan nuggets¹

Seasonal radicchio with crispy bacon ¹²

Eggplant stuffed with cheese and sausage^1,3,7

24 months Parma ham with Apulian burratina⁷

English roast beef with mixed salad and 27 months mature parmesan petals^7,10,12

Roman pinsa with warm porchetta and stracciatella (recommended x2) ^1,7

Grilled vegetable platter with Apulian burratina⁷

Paccheri with eggplant, cherry tomatoes and stracciatella cheese¹

Fusilli pasta with sausage, courgettes and mascarpone^1,7

Pici all’amatriciana¹

Spaghettoni alla carbonara^1,3,7

Gragnano spaghetti with fresh cherry tomatoes^1,7

Gragnano spaghetti with garlic, and chili sauce¹

Spaghettoni alla gricia^1,3,12

Tonnarelli cacio e pepe^1,3,7

Tagliatelle al ragù bolognese^1,3,7,9,12

Tagliatelle with ham and lemon (Romagnola)^1,3,7,12

Grilled black angus Florentine or Tomahawk (subject to avaibility)

Black angus ribeye

Black angus Picanha

Flank Steak BBQ with mushrooms (bavette) ^9,12

Roast pork with demi-glace sauce

Milanese ossobuco^1,9,12

BBQ style pork ribs^1,9,12

Bolognese veal schnitzel ^1,3,7

Roast potatoes

French fries with garlic and rosemary

Borlotti beans all’uccelletto⁹

Seasonal mixed salad

Grilled vegetables

Catalan Cream^1,3,7,8

Deconstucted cannolo^1,3,7,8

Dark chocolate mousse^3,7

Tiramisù^1,3,7

Italian trifle^1,3,7

Pizzo Calabro dark chocolate truffle icecream^1,3,7,8

Pizzo Calabro dark chocolate truffle icecream with liqueur^1,3,7,8

Bologna custard ice cream with Fabbri sour cherries^3,7